Gastronomic proposal where we seek balance for all palates

APPETIZERS

CANTABRIAN ANCHOVIES (15.00 €)

With tomatoes and olive oil * 6 portions.

Pescado

PICKLED PARTRIDGE PATÉ (7.00 € / 10.00 €)

With olive oil and vegetables

RIOFRIO CAVIAR (50.00 €)

Ecological, 15gm

BIG ANCHOVIES IN VINAGRE (12.00 €)

With “broken” tomatoes

Pescado

SARDINE TOAST (2.70 €)

Tramezzini bread and escalivada.

Pescado

JERKY (sliced beef carpaccio) FROM LEON (21.00 €)

On suffléed bread

SALADS & VEGETABLES

WARM SALAD WITH GOAT’S CHEESE (12.00 €)

Chef’s style

POTATO FAIR SALAD (12.00 €)

With Iberian pork shoulder cut

BOLETUS WITH GRATED CHEESE (11.00 € / 17.00 €)

With purée, olive oil and egg cooked at 63ºC

ANCHOVIES IN VINEGAR (12.00 €)

With roasted peppers and micro mixture

SAUTÉED LEEKS AND SUGAR SNAP PEAS (14.50 €)

With scallops and “Jerky” from Leon

VEGETABLES “AL DENTE” (14.00 €)

With quail’s egg and cured Iberian ham

STARTERS

“COCA” OF FOIE GRAS (15.50 €)

With cheese vinaigrette and micro salad

CORDOBAN “SALMOREJO” (cold tomato based soup) (9.00 €)

With egg and cured ham

STEAK CROQUETTES WITH MAHONESA (6.00 € / 9.00 €)

Home made grandmother’s style

VERY HOT SMALL “BRAVA” POTATOES (9.00 €)

Chef’s style

CHEESE STUFFED MEAT ROLL “FLAMENQUÍN” (9.00 €)

With ham, cheese, omelette, garlic, parsley

MILKY MAIZE ALMOND PUDDING (10.00 €)

With a hint of seafood

RICES

BOLETUS RISOTTO (12.00 €)

With seasonal mushrooms

RICE WITH PORK LOIN AND TROTTERS (13.00 €)

Charcoal cooked * minimum 2 pax

BLACK RICE (14.00 €)

With squid strips and peas

RED PRAWN RICE (16.00 €)

Charcoal cooked *mínimum 2 pax

FROM THE SEA

WILD SEA BASS “CARPASASHIMI” (15.00 €)

Bilbao style

LAZY STYLE BACALAO OMELETTE (with piparras) (15.00 €)

Not tossed. Only cooked one side.

CRISTALYZED COD (18.00 €)

With its “calos” stewe

PRAWN CARPACCIO (15.00 €)

With cold tomato soup “salmorejo” and hot radish

PRAWNS FIRED IN GARLIC OIL!!! (15.00 €)

Finger licking good

CHARCOAL GRILLED OCTOPUS (18.00 €)

With pestle crushed potatoes, piquillo peppers and ailloli

SMALL STUFFED SQUID IN ITS INK (15.00 €)

With pilau rice

STEWS

BULLS TAIL (15.50 €)

With potatoes

GLAZED LAMB SHANK (15.00 €)

With potato purée

COW’S TRIPE (12.50 €)

With chips

DAILY MADE STEW ACCORDING TO THE MARKET (SM €)

Consult daily recommendations

IBERIAN PORK

BONED TROTTERS (15.00 €)

With foie gras and ham

IBERIAN PORK CHEEK DUMPLINGS (12.00 €)

In its own juices (5 portions)

THIN LOIN (14.00 €)

Charcoal grilled with garnish

OLD COW

CARPACCIO (15.50 €)

Finely cut slices of macerated sirloin filet with parmesan cheese (lightly done)

SIRLOIN FILET STEAK (21.00 €)

Perfectly cooked

T-BONE STEAK (6.00 € / 100 gm)

Perfectly cooked

STEAK TARTAR (21.00 €)

Sirloin filet steak, cut into small pieces by hand and seasoned

PORK FILLET (6.00 €)

100 gm. Perfectly cooked

PICANHA (16.00 €)

Brazilian cut  of pork, charcoal grilled. Perfectly cooked

* All meats are garnished with vegetables and grilled potatoes.

DESERTS

ASSORTED MINI CONES OF ICECREAM (2 pax) (8.00 €)

A special varied choice

ASSORTED MINI CONES OF ICECREAM (4 pax) (16.00 €)

An even more special choice

CRÈME BRÛLÉE (6.00 €)

With finely ground Hazel nut and “peta zeta” (like a popping candy)

CORDOBAN MAGNUM (6.50 €)

Good for any season

CHEESE CAKE (6.00 €)

Oven cooked cheese cake

CAREMELIZED TOASTED BREAD SLICE (7.00 €)

With coconut “soup” and cinnamon ice cream

CHOCOLATE INGOT (5.00 €)

Gold and chocolate

  • OUR RESTAURANT GUARANTEES THAT THE FISHERY PRODUCTS TO BE CONSUMED RAW HAVE BEEN PREVIOUSLY FROZEN AT A TEMPERATURE LOWER THAN -20ºC IN THE WHOLE PRODUCT, DURING A PERIOD OF AT LEAST 48 HOURS.

LEAVE US:

Milk Sesame Soya Mustard Fish Mollusks Egg Gluten Crustaceans Sulphites Nuts  Peanuts Celery Lupins

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