Gastronomic proposal where we seek balance for all palates
APPETIZERS
CANTABRIAN ANCHOVIES (19.80 €)
With tomatoes and olive oil * 6 portions.
PICKLED PARTRIDGE PATÉ (9.90 € / 13.20 €)
With olive oil and vegetables
LEÓN SMOKED BEEF AIRBAG (23.10 €)
On puffed bread
ANCHOVIES IN VINEGAR (14.40 €)
With roasted peppers and micro mixture
SARDINE TOAST (3.00 €)
Tramezzini bread and escalivada.
SALADS & VEGETABLES
WARM SALAD WITH GOAT’S CHEESE (16.50 €)
Chef’s style
POTATO FAIR SALAD (17.60 €)
With Iberian pork shoulder cut
BOLETUS WITH GRATED CHEESE (13.20 € / 19.80 €)
With purée, olive oil and egg cooked at 63ºC
SAUTÉED LEEKS AND SUGAR SNAP PEAS (18.20 €)
With scallop and “Jerky” from Leon
VEGETABLES “AL DENTE” (16.50 €)
With quail’s egg and cured Iberian ham
BIG ANCHOVIES IN VINAGRE (14.50 €)
With “broken” tomatoes
SPINACH TORTILLA WITH SAUTÉED ASPARAGUS (14.00 €)
Chef´s style
STARTERS
“COCA” OF FOIE GRAS (18.20 €)
With cheese vinaigrette and micro salad
CORDOBAN “SALMOREJO” (cold tomato based soup) (9.90 €)
With egg and cured ham
STEAK CROQUETTES WITH MAHONESA (6.60 € / 9.90 €)
Home made grandmother’s style
VERY HOT SMALL “BRAVA” POTATOES (10.50 €)
Chef’s style
CHEESE STUFFED MEAT ROLL “FLAMENQUÍN” (13.20 €)
With ham, cheese, omelette, garlic, parsley
MILKY MAIZE ALMOND PUDDING (11.00 €)
With a hint of seafood
RICES
BOLETUS RISOTTO (15.40 €)
With seasonal mushrooms
RICE WITH PORK LOIN AND TROTTERS (20.40 €)
Charcoal cooked * minimum 2 pax
BLACK RICE (17.60 €)
With squid strips and peas
RED PRAWN RICE (20.90 €)
Charcoal cooked *mínimum 2 pax
FROM THE SEA
WILD SEA BASS “CARPASASHIMI” (17.60 €)
Bilbao style
LAZY STYLE BACALAO OMELETTE (with piparras) (20.90 €)
Not tossed. Only cooked one side.
CRISTALYZED COD (23.10 €)
With its “calos” stewe
PRAWN CARPACCIO (17.60 €)
With cold tomato soup “salmorejo” and hot radish
PRAWNS FIRED IN GARLIC OIL!!! (17.60 €)
Finger licking good
SMALL STUFFED SQUID IN ITS INK (17.60 €)
With pilau rice
STEWS
OX TAIL (18.70 €)
With potatoes
GLAZED LAMB SHANK (20.40 €)
With potato purée
COW’S TRIPE (15.40 €)
With chips
DAILY MADE STEW ACCORDING TO THE MARKET (SM €)
Consult daily recommendations
IBERIAN PORK
BONED TROTTERS (18.20 €)
With foie gras and ham
IBERIAN PORK CHEEK DUMPLINGS (15.40 €)
In its own juices (5 portions)
THIN LOIN (20.90 €)
Charcoal grilled with garnish
OLD COW
CARPACCIO (19.30 €)
Finely cut slices of macerated sirloin filet with parmesan cheese (lightly done)
SIRLOIN FILET STEAK (25.30 €)
Perfectly cooked
STEAK TARTAR (25.30 €)
Sirloin filet steak, cut into small pieces by hand and seasoned
OLD COW LOIN (6.30 €)
100 gr. Perfectly cooked
* All meats are garnished with vegetables and grilled potatoes.
DESERTS
ASSORTED MINI CONES OF ICECREAM (2 pax) (9.90 €)
A special varied choice
ASSORTED MINI CONES OF ICECREAM (4 pax) (19.80 €)
An even more special choice
CRÈME BRÛLÉE (7.70 €)
With finely ground Hazel nut and “peta zeta” (like a popping candy)
CORDOBAN MAGNUM (7.70 €)
Good for any season
CARROT CAKE (7.70 €)
With orange, carrot and ginger smoothie
CHEESE CAKE (7.70 €)
Oven cooked cheese cake
CAREMELIZED TOASTED BREAD SLICE (8.30 €)
With coconut “soup” and cinnamon ice cream
CHOCOLATE INGOT (6.60 €)
Gold and chocolate
FLUID CHOCOLATE COULANT (8.80 €)
with vanilla ice cream
ASSORTED CHEESES (2pax) (12.10 €)
Selection of dessert cheeses
- OUR RESTAURANT GUARANTEES THAT THE FISHERY PRODUCTS TO BE CONSUMED RAW HAVE BEEN PREVIOUSLY FROZEN AT A TEMPERATURE LOWER THAN -20ºC IN THE WHOLE PRODUCT, DURING A PERIOD OF AT LEAST 48 HOURS.
LEAVE US:
Milk Sesame Soya Mustard Fish Mollusks Egg Gluten Crustaceans Sulphites Nuts Peanuts Celery Lupins