Gastronomic proposal where we seek balance for all palates
APPETIZERS

CANTABRIAN ANCHOVIES (18.00 €)
With tomatoes and olive oil * 6 portions.

LEÓN SMOKED BEEF AIRBAG (21.00 €)
On puffed bread

PICKLED PARTRIDGE PATÉ (9.00 € / 12.00 €)
With olive oil and vegetables

BIG ANCHOVIES IN VINAGRE (12.00 €)
With “broken” tomatoes

SARDINE TOAST (2.70 €)
Tramezzini bread and escalivada.
SALADS & VEGETABLES

WARM SALAD WITH GOAT’S CHEESE (12.00 €)
Chef’s style

POTATO FAIR SALAD (16.00 €)
With Iberian pork shoulder cut

BOLETUS WITH GRATED CHEESE (12.00 € / 18.00 €)
With purée, olive oil and egg cooked at 63ºC

SAUTÉED LEEKS AND SUGAR SNAP PEAS (16.50 €)
With scallops and “Jerky” from Leon

VEGETABLES “AL DENTE” (15.00 €)
With quail’s egg and cured Iberian ham

ANCHOVIES IN VINEGAR (12.00 €)
With roasted peppers and micro mixture
STARTERS

“COCA” OF FOIE GRAS (16.50 €)
With cheese vinaigrette and micro salad

CORDOBAN “SALMOREJO” (cold tomato based soup) (9.00 €)
With egg and cured ham

STEAK CROQUETTES WITH MAHONESA (6.00 € / 9.00 €)
Home made grandmother’s style

VERY HOT SMALL “BRAVA” POTATOES (9.50 €)
Chef’s style

CHEESE STUFFED MEAT ROLL “FLAMENQUÍN” (12.00 €)
With ham, cheese, omelette, garlic, parsley

MILKY MAIZE ALMOND PUDDING (10.00 €)
With a hint of seafood
RICES

BOLETUS RISOTTO (14.00 €)
With seasonal mushrooms

RICE WITH PORK LOIN AND TROTTERS (18.50 €)
Charcoal cooked * minimum 2 pax

BLACK RICE (16.00 €)
With squid strips and peas

RED PRAWN RICE (19.00 €)
Charcoal cooked *mínimum 2 pax
FROM THE SEA

WILD SEA BASS “CARPASASHIMI” (16.00 €)
Bilbao style

LAZY STYLE BACALAO OMELETTE (with piparras) (16.00 €)
Not tossed. Only cooked one side.

CRISTALYZED COD (18.00 €)
With its “calos” stewe

PRAWN CARPACCIO (16.00 €)
With cold tomato soup “salmorejo” and hot radish

PRAWNS FIRED IN GARLIC OIL!!! (16.00 €)
Finger licking good

SMALL STUFFED SQUID IN ITS INK (16.00 €)
With pilau rice
STEWS

OX TAIL (17.00 €)
With potatoes

GLAZED LAMB SHANK (18.50 €)
With potato purée

COW’S TRIPE (14.00 €)
With chips

DAILY MADE STEW ACCORDING TO THE MARKET (SM €)
Consult daily recommendations
IBERIAN PORK

BONED TROTTERS (16.50 €)
With foie gras and ham

IBERIAN PORK CHEEK DUMPLINGS (14.00 €)
In its own juices (5 portions)

THIN LOIN (19.00 €)
Charcoal grilled with garnish
OLD COW

CARPACCIO (17.50 €)
Finely cut slices of macerated sirloin filet with parmesan cheese (lightly done)

SIRLOIN FILET STEAK (23.00 €)
Perfectly cooked

STEAK TARTAR (23.00 €)
Sirloin filet steak, cut into small pieces by hand and seasoned

OLD COW LOIN (6.00 €)
100 gm. Perfectly cooked
* All meats are garnished with vegetables and grilled potatoes.
DESERTS

ASSORTED MINI CONES OF ICECREAM (2 pax) (9.00 €)
A special varied choice

ASSORTED MINI CONES OF ICECREAM (4 pax) (18.00 €)
An even more special choice

CRÈME BRÛLÉE (7.00 €)
With finely ground Hazel nut and “peta zeta” (like a popping candy)

CORDOBAN MAGNUM (7.00 €)
Good for any season

CARROT CAKE (7.00 €)
With orange, carrot and ginger smoothie

CHEESE CAKE (7.00 €)
Oven cooked cheese cake

CAREMELIZED TOASTED BREAD SLICE (7.50 €)
With coconut “soup” and cinnamon ice cream

CHOCOLATE INGOT (6.00 €)
Gold and chocolate

FLUID CHOCOLATE COULANT (8.00 €)
with vanilla ice cream

ASSORTED CHEESES (2pax) (11.00 €)
Selection of dessert cheeses
- OUR RESTAURANT GUARANTEES THAT THE FISHERY PRODUCTS TO BE CONSUMED RAW HAVE BEEN PREVIOUSLY FROZEN AT A TEMPERATURE LOWER THAN -20ºC IN THE WHOLE PRODUCT, DURING A PERIOD OF AT LEAST 48 HOURS.
LEAVE US:
Milk
Sesame
Soya
Mustard
Fish
Mollusks
Egg
Gluten
Crustaceans
Sulphites
Nuts
Peanuts
Celery
Lupins